Wednesday, August 11, 2010

southern goodness

Its no secret I was raised in the South. It's also no secret that the best comfort food in the world comes out of Southern family recipes. Since Novio wasn't feeling well today, I decided to whip up something that always makes me feel better: chicken and dumplings. I make it fairly often, and am always pleasantly suprised at how easy yet delicious it is ...





I start by mixing the dumpling batter...



then shred the chicken (I use a rotisserie, it's just easier that way)



boil the chicken and veggies in chicken stock and a bit of flour



scoop the dumpling batter into small clumps and drop into boiling stock



boil, then reduce to a simmer for ten-fifteen minutes



prepare a little side salad if you'd like



pour servings for yourself and whoever's joining you



set the table, and enjoy the salad while your chicken n dumplings cool off a bit.

Voila!

ps-Novio is now feeling much better. :)

3 comments:

  1. Love it......looks delicious. Erika, you can fix that for me next time you come home to PNS. Glad Novio is better. Love, mom

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  2. Look at you Ms. Home Cookin... soon to be Mrs. Home Cookin :) I'm super impressed, but still confused. How exactly do you make dumplings? I've never known what they are... I somehow missed this growing up in the South.

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  3. Peyton, SOOO EASY! For the dumplings you just mix bisquick and milk. I can email you the exact recipe if you'd like!

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