

I start by mixing the dumpling batter...

then shred the chicken (I use a rotisserie, it's just easier that way)

boil the chicken and veggies in chicken stock and a bit of flour

scoop the dumpling batter into small clumps and drop into boiling stock

boil, then reduce to a simmer for ten-fifteen minutes

prepare a little side salad if you'd like

pour servings for yourself and whoever's joining you

set the table, and enjoy the salad while your chicken n dumplings cool off a bit.
Voila!
ps-Novio is now feeling much better. :)