homemade ceviche

My apologies for not photographing the process. Alas, here are pics from the end result. There are so many different ceviche recipes online, we kinda improvised. We ended up using

1 cup of lemon and lime juice, squeezed from fresh fruits

1 piece of mahi mahi

1/2 lb shrimp

1/3lb tuna steak

1 cucumber

1 tomato

1/2 cup fresh mint and cilantro

1 lg onion

1 cherry pepper

Basically, the seafood was seared (we didnt want it completely raw), then mixed in with the veggies, herbs, and pepper. Stir together, set in the fridge, and let sit. Ideally, 2-3 hours is best, but we were so impatient we waited about 20 minutes.

On the side, a 1/2 lb of mussels, cooked for 3 minutes in a sauce of butter and olive oil, and served with saltines and hot sauce.