I start by mixing the dumpling batter...
then shred the chicken (I use a rotisserie, it's just easier that way)
boil the chicken and veggies in chicken stock and a bit of flour
scoop the dumpling batter into small clumps and drop into boiling stock
boil, then reduce to a simmer for ten-fifteen minutes
prepare a little side salad if you'd like
pour servings for yourself and whoever's joining you
set the table, and enjoy the salad while your chicken n dumplings cool off a bit.
Voila!
ps-Novio is now feeling much better. :)
Love it......looks delicious. Erika, you can fix that for me next time you come home to PNS. Glad Novio is better. Love, mom
ReplyDeleteLook at you Ms. Home Cookin... soon to be Mrs. Home Cookin :) I'm super impressed, but still confused. How exactly do you make dumplings? I've never known what they are... I somehow missed this growing up in the South.
ReplyDeletePeyton, SOOO EASY! For the dumplings you just mix bisquick and milk. I can email you the exact recipe if you'd like!
ReplyDelete